Maternally Transmitted and Food-Derived Glycotoxins: A factor preconditioning the young to diabetes?

OBJECTIVE: Proinflammatory advanced glycation end products (AGEs) found in thermally processed foods correlate with serum AGEs (sAGEs) and promote type 1 and type 2 diabetes in mice. Herein we assess the relationship of maternal blood and food AGEs to circulating glycoxidants, inflammatory markers,...

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Detalles Bibliográficos
Autores principales: Mericq, Veronica, Piccardo, Cecilia, Cai, Weijing, Chen, Xue, Zhu, Li, Striker, Gary E., Vlassara, Helen, Uribarri, Jaime
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945165/
https://www.ncbi.nlm.nih.gov/pubmed/20628088
http://dx.doi.org/10.2337/dc10-1058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945165/
https://www.ncbi.nlm.nih.gov/pubmed/20628088
http://dx.doi.org/10.2337/dc10-1058

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