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Protein Acetylation in Archaea, Bacteria, and Eukaryotes
Proteins can be acetylated at the alpha-amino group of the N-terminal amino acid (methionine or the penultimate amino acid after methionine removal) or at the epsilon-amino group of internal lysines. In eukaryotes the majority of proteins are N-terminally acetylated, while this is extremely rare in...
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| Formato: | Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2946573/ https://www.ncbi.nlm.nih.gov/pubmed/20885971 http://dx.doi.org/10.1155/2010/820681 |