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Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?

BACKGROUND: Disease-related malnutrition is a major health problem in the elderly population and management issues are under-explored. OBJECTIVES: What is the prevalence of undernutrition-risk (UN-risk), underweight, and overweight in special accommodations (SAs)? Do study circles and a nutritional...

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Autores principales: Westergren, Albert, Hedin, Gita
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2946866/
https://www.ncbi.nlm.nih.gov/pubmed/20877587
http://dx.doi.org/10.3402/fnr.v54i0.5402
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author Westergren, Albert
Hedin, Gita
author_facet Westergren, Albert
Hedin, Gita
author_sort Westergren, Albert
collection PubMed
description BACKGROUND: Disease-related malnutrition is a major health problem in the elderly population and management issues are under-explored. OBJECTIVES: What is the prevalence of undernutrition-risk (UN-risk), underweight, and overweight in special accommodations (SAs)? Do study circles and a nutritional care policy (NCP) improve the precision in nutritional care (NC) and decrease the prevalence of under- and overweight in a short- and/or long-term perspective? DESIGN: Quasi-experimental pre- and post-intervention design with three experimental groups and one control group (CG). SETTING: SAs. PARTICIPANTS: In 2005 (Time 1 – T1), 1726 (90.4%) residents agreed to participate; in 2007 (Time 2 – T2), 1,526 (81.8%); and in 2009 (Time 3 – T3), 1,459 (81.3%) residents participated. INTERVENTIONS: Experimental groups: between T1 and T2 the first period of study circles was conducted in one municipality; between T2 and T3 a second period of study circles in another municipality was conducted; after T1 a NCP was implemented in one municipality. CG: residents in three municipalities. MEASUREMENTS: Under- and overweight were defined based on BMI. Risk of undernutrition was defined as involving any of: involuntary weight loss, low BMI, and/or eating difficulties. The ‘precision in NC’ describes the relationship between nutritional treatment (protein- and energy-enriched food (PE-food) and/or oral supplements) and UN-risk. RESULTS: The prevalence of UN-risk varied between 64 and 66%, underweight between 25 and 30%, and overweight between 30 and 33% in T1–T3. At T2 the prevalence of underweight was significantly lower in the first period study circle municipality, and at T3 in the second period study circle municipality compared to in the CG. The precision in NC was higher in a short-term perspective in the study circle municipalities and both in a short- and long-term perspective in the NCP municipality. At T3 between 54 and 70% of residents at UN-risk did not receive PE-food or oral supplements. CONCLUSIONS: Study circles give positive short-term effects and a NCP gives positive short- and long-term effects on NC. Whether a combination of study circles and the implementation of a NCP can give even better results is an area for future studies.
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spelling pubmed-29468662010-09-28 Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations? Westergren, Albert Hedin, Gita Food Nutr Res Original Article BACKGROUND: Disease-related malnutrition is a major health problem in the elderly population and management issues are under-explored. OBJECTIVES: What is the prevalence of undernutrition-risk (UN-risk), underweight, and overweight in special accommodations (SAs)? Do study circles and a nutritional care policy (NCP) improve the precision in nutritional care (NC) and decrease the prevalence of under- and overweight in a short- and/or long-term perspective? DESIGN: Quasi-experimental pre- and post-intervention design with three experimental groups and one control group (CG). SETTING: SAs. PARTICIPANTS: In 2005 (Time 1 – T1), 1726 (90.4%) residents agreed to participate; in 2007 (Time 2 – T2), 1,526 (81.8%); and in 2009 (Time 3 – T3), 1,459 (81.3%) residents participated. INTERVENTIONS: Experimental groups: between T1 and T2 the first period of study circles was conducted in one municipality; between T2 and T3 a second period of study circles in another municipality was conducted; after T1 a NCP was implemented in one municipality. CG: residents in three municipalities. MEASUREMENTS: Under- and overweight were defined based on BMI. Risk of undernutrition was defined as involving any of: involuntary weight loss, low BMI, and/or eating difficulties. The ‘precision in NC’ describes the relationship between nutritional treatment (protein- and energy-enriched food (PE-food) and/or oral supplements) and UN-risk. RESULTS: The prevalence of UN-risk varied between 64 and 66%, underweight between 25 and 30%, and overweight between 30 and 33% in T1–T3. At T2 the prevalence of underweight was significantly lower in the first period study circle municipality, and at T3 in the second period study circle municipality compared to in the CG. The precision in NC was higher in a short-term perspective in the study circle municipalities and both in a short- and long-term perspective in the NCP municipality. At T3 between 54 and 70% of residents at UN-risk did not receive PE-food or oral supplements. CONCLUSIONS: Study circles give positive short-term effects and a NCP gives positive short- and long-term effects on NC. Whether a combination of study circles and the implementation of a NCP can give even better results is an area for future studies. CoAction Publishing 2010-09-24 /pmc/articles/PMC2946866/ /pubmed/20877587 http://dx.doi.org/10.3402/fnr.v54i0.5402 Text en © 2010 Albert Westergren and Gita Hedin http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License, permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Westergren, Albert
Hedin, Gita
Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
title Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
title_full Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
title_fullStr Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
title_full_unstemmed Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
title_short Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
title_sort do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2946866/
https://www.ncbi.nlm.nih.gov/pubmed/20877587
http://dx.doi.org/10.3402/fnr.v54i0.5402
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