Pigeonpea genomics initiative (PGI): an international effort to improve crop productivity of pigeonpea (Cajanus cajan L.)

Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and the second most important pulse crop in India, has an average crop productivity of 780 kg/ha. The relatively low crop yields may be attributed to non-availability of improved cultivars, poor crop husba...

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Detalles Bibliográficos
Autores principales: Varshney, R. K., Penmetsa, R. V., Dutta, S., Kulwal, P. L., Saxena, R. K., Datta, S., Sharma, T. R., Rosen, B., Carrasquilla-Garcia, N., Farmer, A. D., Dubey, A., Saxena, K. B., Gao, J., Fakrudin, B., Singh, M. N., Singh, B. P., Wanjari, K. B., Yuan, M., Srivastava, R. K., Kilian, A., Upadhyaya, H. D., Mallikarjuna, N., Town, C. D., Bruening, G. E., He, G., May, G. D., McCombie, R., Jackson, S. A., Singh, N. K., Cook, D. R.
Formato: Texto
Lenguaje:English
Publicado: Springer Netherlands 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2948155/
https://www.ncbi.nlm.nih.gov/pubmed/20976284
http://dx.doi.org/10.1007/s11032-009-9327-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2948155/
https://www.ncbi.nlm.nih.gov/pubmed/20976284
http://dx.doi.org/10.1007/s11032-009-9327-2

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