Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

BACKGROUND: We have developed a food frequency questionnaire (FFQ) for the assessment of habitual diet, with special focus on the intake of fruit, vegetables and other antioxidant-rich foods and beverages. The aim of the present study was to evaluate the relative validity of the intakes of energy, f...

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Detalles Bibliográficos
Autores principales: Carlsen, Monica H, Lillegaard, Inger TL, Karlsen, Anette, Blomhoff, Rune, Drevon, Christian A, Andersen, Lene F
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2949781/
https://www.ncbi.nlm.nih.gov/pubmed/20843361
http://dx.doi.org/10.1186/1475-2891-9-37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2949781/
https://www.ncbi.nlm.nih.gov/pubmed/20843361
http://dx.doi.org/10.1186/1475-2891-9-37

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