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Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

BACKGROUND: We have developed a food frequency questionnaire (FFQ) for the assessment of habitual diet, with special focus on the intake of fruit, vegetables and other antioxidant-rich foods and beverages. The aim of the present study was to evaluate the relative validity of the intakes of energy, f...

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Detalles Bibliográficos
Autores principales:	Carlsen, Monica H, Lillegaard, Inger TL, Karlsen, Anette, Blomhoff, Rune, Drevon, Christian A, Andersen, Lene F
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2010
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2949781/ https://www.ncbi.nlm.nih.gov/pubmed/20843361 http://dx.doi.org/10.1186/1475-2891-9-37

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