The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

The perceived taste intensities of quinine HCl, caffeine, sucrose octaacetate (SOA) and propylthiouracil (PROP) solutions were examined in 1457 twins and their siblings. Previous heritability modeling of these bitter stimuli indicated a common genetic factor for quinine, caffeine and SOA (22–28%), a...

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Detalles Bibliográficos
Autores principales: Reed, Danielle R., Zhu, Gu, Breslin, Paul A.S., Duke, Fujiko F., Henders, Anjali K., Campbell, Megan J., Montgomery, Grant W., Medland, Sarah E., Martin, Nicholas G., Wright, Margaret J.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2010
Materias:
Association Studies Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2951861/
https://www.ncbi.nlm.nih.gov/pubmed/20675712
http://dx.doi.org/10.1093/hmg/ddq324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2951861/
https://www.ncbi.nlm.nih.gov/pubmed/20675712
http://dx.doi.org/10.1093/hmg/ddq324

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