Extraction and Purification of a Lectin from Red Kidney Bean and Preliminary Immune Function Studies of the Lectin and Four Chinese Herbal Polysaccharides

Reversed micelles were used to extract lectin from red kidney beans and factors affecting reverse micellar systems (pH value, ionic strength and extraction time) were studied. The optimal conditions were extraction at pH 4–6, back extraction at pH 9–11, ion strength at 0.15 M NaCl, extraction for 4–...

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Detalles Bibliográficos
Autores principales: Hou, Yufang, Hou, Yubao, Yanyan, Liu, Qin, Guang, Li, Jichang
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2952811/
https://www.ncbi.nlm.nih.gov/pubmed/20976304
http://dx.doi.org/10.1155/2010/217342

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