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Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch

BACKGROUND: The digestion of dietary starch in humans is initiated by salivary α-amylase, an endo-enzyme that hydrolyzes starch into maltose, maltotriose and larger oligosaccharides. Salivary amylase accounts for 40 to 50% of protein in human saliva and rapidly alters the physical properties of star...

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Detalles Bibliográficos
Autores principales:	Mandel, Abigail L., Peyrot des Gachons, Catherine, Plank, Kimberly L., Alarcon, Suzanne, Breslin, Paul A. S.
Formato:	Texto
Lenguaje:	English
Publicado:	Public Library of Science 2010
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2954178/ https://www.ncbi.nlm.nih.gov/pubmed/20967220 http://dx.doi.org/10.1371/journal.pone.0013352

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