Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals

BACKGROUND: Spirulina is a commercial alga well known to contain various antioxidants, especially phycocyanin. Apart from being sold as a nutraceutical, Spirulina is incorporated as a functional ingredient in food products and beverages. Most of the previous reports on antioxidant activity of Spirul...

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Detalles Bibliográficos
Autores principales: Chu, Wan-Loy, Lim, Yen-Wei, Radhakrishnan, Ammu Kutty, Lim, Phaik-Eem
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2954939/
https://www.ncbi.nlm.nih.gov/pubmed/20858231
http://dx.doi.org/10.1186/1472-6882-10-53

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2954939/
https://www.ncbi.nlm.nih.gov/pubmed/20858231
http://dx.doi.org/10.1186/1472-6882-10-53

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