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Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals
BACKGROUND: Spirulina is a commercial alga well known to contain various antioxidants, especially phycocyanin. Apart from being sold as a nutraceutical, Spirulina is incorporated as a functional ingredient in food products and beverages. Most of the previous reports on antioxidant activity of Spirul...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2954939/ https://www.ncbi.nlm.nih.gov/pubmed/20858231 http://dx.doi.org/10.1186/1472-6882-10-53 |