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Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions
Lettuce (Lactuca sativa L.) seeds have poor shelf life and exhibit thermoinhibition (fail to germinate) above ∼25°C. Seed priming (controlled hydration followed by drying) alleviates thermoinhibition by increasing the maximum germination temperature, but reduces lettuce seed longevity. Controlled de...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2955753/ https://www.ncbi.nlm.nih.gov/pubmed/20693410 http://dx.doi.org/10.1093/jxb/erq248 |