Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

Cyanidin and its glycosides are naturally dietary pigments which have been indicated as promising candidates to have potential benefits to humans, especially in the prevention and treatment of diabetes mellitus. We investigated the structure activity relationships of cyanidin and its glycosides to i...

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Detalles Bibliográficos
Autores principales: Akkarachiyasit, Sarinya, Charoenlertkul, Piyawan, Yibchok-anun, Sirintorn, Adisakwattana, Sirichai
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2956102/
https://www.ncbi.nlm.nih.gov/pubmed/20957102
http://dx.doi.org/10.3390/ijms11093387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2956102/
https://www.ncbi.nlm.nih.gov/pubmed/20957102
http://dx.doi.org/10.3390/ijms11093387

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