(4-Hydr­oxy-3-nitro­benz­yl)methyl­ammonium chloride

The title compound, C(8)H(11)N(2)O(3) (+)·Cl(−), was synthesized as an inter­mediate in the development of a new sugar sensor. The structure displays N—H⋯Cl and O—H⋯O hydrogen bonding, as well as weak O—H⋯Cl inter­actions and π–π stacking (3.298 Å). There are two formula units in the asymmetric unit...

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Detalles Bibliográficos
Autores principales: Boyle, Grant A., Kruger, Hendrik G., Maguire, Glenn E. M., Paraskevopoulos, Jason
Formato: Texto
Lenguaje:English
Publicado: International Union of Crystallography 2008
Materias:
Organic Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2960751/
https://www.ncbi.nlm.nih.gov/pubmed/21201957
http://dx.doi.org/10.1107/S160053680800473X
Descripción
Sumario:The title compound, C(8)H(11)N(2)O(3) (+)·Cl(−), was synthesized as an inter­mediate in the development of a new sugar sensor. The structure displays N—H⋯Cl and O—H⋯O hydrogen bonding, as well as weak O—H⋯Cl inter­actions and π–π stacking (3.298 Å). There are two formula units in the asymmetric unit.

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