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Economic Analysis of the Production of Amylases and Other Hydrolases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake

Amylases are one of the most important industrial enzymes produced worldwide, with their major application being in ethanol manufacturing. This work investigated the production of amylases by solid-state fermentation of babassu cake, using the filamentous fungus Aspergillus awamori IOC-3914. Lab-sca...

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Detalles Bibliográficos
Autores principales:	de Castro, Aline Machado, Carvalho, Daniele Fernandes, Freire, Denise Maria Guimarães, Castilho, Leda dos Reis
Formato:	Texto
Lenguaje:	English
Publicado:	SAGE-Hindawi Access to Research 2010
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2962910/ https://www.ncbi.nlm.nih.gov/pubmed/21048867 http://dx.doi.org/10.4061/2010/576872

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