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Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture

The adhesion of Aeromonas hydrophila, Escherichia coli O157:H7, Salmonella Enteritidis, and Staphylococcus aureus to hydrophobic and hydrophilic surfaces in cultures with different pHs (6, 7, and 8) was studied. The results indicated that the type of material had no effect on the attachment capacity...

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Detalles Bibliográficos
Autores principales:	Mafu, Akier Assanta, Plumety, Corinne, Deschênes, Louise, Goulet, Jacques
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963129/ https://www.ncbi.nlm.nih.gov/pubmed/20981289 http://dx.doi.org/10.1155/2011/972494

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