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Enzymes in Food Processing: A Condensed Overview on Strategies for Better Biocatalysts
Food and feed is possibly the area where processing anchored in biological agents has the deepest roots. Despite this, process improvement or design and implementation of novel approaches has been consistently performed, and more so in recent years, where significant advances in enzyme engineering a...
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| Formato: | Texto |
| Lenguaje: | English |
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SAGE-Hindawi Access to Research
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963163/ https://www.ncbi.nlm.nih.gov/pubmed/21048872 http://dx.doi.org/10.4061/2010/862537 |