Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.

Detalles Bibliográficos
Autores principales: Smallegange, Renate C, Schmied, Wolfgang H, van Roey, Karel J, Verhulst, Niels O, Spitzen, Jeroen, Mukabana, Wolfgang R, Takken, Willem
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Oral Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963237/
http://dx.doi.org/10.1186/1475-2875-9-S2-O29
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author Smallegange, Renate C
Schmied, Wolfgang H
van Roey, Karel J
Verhulst, Niels O
Spitzen, Jeroen
Mukabana, Wolfgang R
Takken, Willem
author_facet Smallegange, Renate C
Schmied, Wolfgang H
van Roey, Karel J
Verhulst, Niels O
Spitzen, Jeroen
Mukabana, Wolfgang R
Takken, Willem
author_sort Smallegange, Renate C
collection PubMed
description
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spelling pubmed-29632372010-10-26 Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s. Smallegange, Renate C Schmied, Wolfgang H van Roey, Karel J Verhulst, Niels O Spitzen, Jeroen Mukabana, Wolfgang R Takken, Willem Malar J Oral Presentation BioMed Central 2010-10-20 /pmc/articles/PMC2963237/ http://dx.doi.org/10.1186/1475-2875-9-S2-O29 Text en Copyright ©2010 Smallegange et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Oral Presentation
Smallegange, Renate C
Schmied, Wolfgang H
van Roey, Karel J
Verhulst, Niels O
Spitzen, Jeroen
Mukabana, Wolfgang R
Takken, Willem
Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.
title Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.
title_full Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.
title_fullStr Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.
title_full_unstemmed Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.
title_short Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.
title_sort sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito anopheles gambiae s.s.
topic Oral Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963237/
http://dx.doi.org/10.1186/1475-2875-9-S2-O29
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