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Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.

Detalles Bibliográficos
Autores principales:	Smallegange, Renate C, Schmied, Wolfgang H, van Roey, Karel J, Verhulst, Niels O, Spitzen, Jeroen, Mukabana, Wolfgang R, Takken, Willem
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2010
Materias:	Oral Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963237/ http://dx.doi.org/10.1186/1475-2875-9-S2-O29

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