Enzymatic Strategies to Detoxify Gluten: Implications for Celiac Disease

Celiac disease is a permanent intolerance to the gliadin fraction of wheat gluten and to similar barley and rye proteins that occurs in genetically susceptible subjects. After ingestion, degraded gluten proteins reach the small intestine and trigger an inappropriate T cell-mediated immune response,...

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Detalles Bibliográficos
Autores principales: Caputo, Ivana, Lepretti, Marilena, Martucciello, Stefania, Esposito, Carla
Formato: Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2010
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963796/
https://www.ncbi.nlm.nih.gov/pubmed/21048862
http://dx.doi.org/10.4061/2010/174354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963796/
https://www.ncbi.nlm.nih.gov/pubmed/21048862
http://dx.doi.org/10.4061/2010/174354

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