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Uses of Laccases in the Food Industry

Laccases are an interesting group of multi copper enzymes, which have received much attention of researchers in the last decades due to their ability to oxidise both phenolic and nonphenolic lignin-related compounds as well as highly recalcitrant environmental pollutants. This makes these biocatalys...

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Detalles Bibliográficos
Autores principales:	Osma, Johann F., Toca-Herrera, José L., Rodríguez-Couto, Susana
Formato:	Texto
Lenguaje:	English
Publicado:	SAGE-Hindawi Access to Research 2010
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963825/ https://www.ncbi.nlm.nih.gov/pubmed/21048873 http://dx.doi.org/10.4061/2010/918761

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