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Body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital

BACKGROUND: Individualized, nutritional support reduced undernutrition among older stroke patients and improved quality of life in our recent randomized, controlled trial. Weight control thus seems to be important after stroke, and methods for monitoring nutritional status need to be simple and non-...

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Autores principales: Ha, Lisa, Hauge, Truls, Iversen, Per Ole
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2965141/
https://www.ncbi.nlm.nih.gov/pubmed/20955603
http://dx.doi.org/10.1186/1471-2318-10-75
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author Ha, Lisa
Hauge, Truls
Iversen, Per Ole
author_facet Ha, Lisa
Hauge, Truls
Iversen, Per Ole
author_sort Ha, Lisa
collection PubMed
description BACKGROUND: Individualized, nutritional support reduced undernutrition among older stroke patients and improved quality of life in our recent randomized, controlled trial. Weight control thus seems to be important after stroke, and methods for monitoring nutritional status need to be simple and non-invasive. Here we aimed to assess if the nutritional intervention altered body composition in men and women in this study cohort, and also to examine the correlation between the methods for assessing body-, fat- and fat-free mass. METHODS: Acute stroke patients > 65 years at nutritional risk were randomized to either individualized, nutritional treatment with energy- and protein rich supplementation (intervention, n = 58) or routine, nutritional care (control, n = 66) while in hospital. Body composition was assessed with anthropometry and bioelectrical impedance. The follow-up period was three months. RESULTS: During the first week while in hospital, weight loss was smaller in the intervention group compared with the controls (P = 0.013). After three months weight- and fat loss were significant in both men and women. Whereas no significant differences were found in changes in body composition between the male study groups, in the women both weight loss (P = 0.022) and fat loss (P = 0.005) was smaller in the intervention group compared with the controls. A high correlation (r = 0.87) between mid upper arm circumference (MUAC) and body mass index (BMI) was found. CONCLUSIONS: Individualized nutritional support to older stroke patients in hospital was beneficial for maintaining an adequate body mass and body composition the first week and seemed to have a preventive effect on fat loss among women, but not among men after three months. Measurement of MUAC may be used in the assessment of nutritional status when BMI cannot be obtained. TRIAL REGISTRATION: This trial is registered with ClinicalTrials.gov, number NCT00163007.
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spelling pubmed-29651412010-10-28 Body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital Ha, Lisa Hauge, Truls Iversen, Per Ole BMC Geriatr Research Article BACKGROUND: Individualized, nutritional support reduced undernutrition among older stroke patients and improved quality of life in our recent randomized, controlled trial. Weight control thus seems to be important after stroke, and methods for monitoring nutritional status need to be simple and non-invasive. Here we aimed to assess if the nutritional intervention altered body composition in men and women in this study cohort, and also to examine the correlation between the methods for assessing body-, fat- and fat-free mass. METHODS: Acute stroke patients > 65 years at nutritional risk were randomized to either individualized, nutritional treatment with energy- and protein rich supplementation (intervention, n = 58) or routine, nutritional care (control, n = 66) while in hospital. Body composition was assessed with anthropometry and bioelectrical impedance. The follow-up period was three months. RESULTS: During the first week while in hospital, weight loss was smaller in the intervention group compared with the controls (P = 0.013). After three months weight- and fat loss were significant in both men and women. Whereas no significant differences were found in changes in body composition between the male study groups, in the women both weight loss (P = 0.022) and fat loss (P = 0.005) was smaller in the intervention group compared with the controls. A high correlation (r = 0.87) between mid upper arm circumference (MUAC) and body mass index (BMI) was found. CONCLUSIONS: Individualized nutritional support to older stroke patients in hospital was beneficial for maintaining an adequate body mass and body composition the first week and seemed to have a preventive effect on fat loss among women, but not among men after three months. Measurement of MUAC may be used in the assessment of nutritional status when BMI cannot be obtained. TRIAL REGISTRATION: This trial is registered with ClinicalTrials.gov, number NCT00163007. BioMed Central 2010-10-18 /pmc/articles/PMC2965141/ /pubmed/20955603 http://dx.doi.org/10.1186/1471-2318-10-75 Text en Copyright ©2010 Ha et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Ha, Lisa
Hauge, Truls
Iversen, Per Ole
Body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital
title Body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital
title_full Body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital
title_fullStr Body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital
title_full_unstemmed Body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital
title_short Body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital
title_sort body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2965141/
https://www.ncbi.nlm.nih.gov/pubmed/20955603
http://dx.doi.org/10.1186/1471-2318-10-75
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