Use and understanding of nutrition information on food labels in six European countries

AIM: The goal of the study was to investigate the use of nutrition information on food labels and understanding of guideline daily amount (GDA) front-of-pack nutrition labels in six European countries. SUBJECTS AND METHODS: In-store observations and in-store interviews were conducted in major retail...

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Detalles Bibliográficos
Autores principales: Grunert, Klaus G., Fernández-Celemín, Laura, Wills, Josephine M., Storcksdieck genannt Bonsmann, Stefan, Nureeva, Liliya
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2967247/
https://www.ncbi.nlm.nih.gov/pubmed/21124644
http://dx.doi.org/10.1007/s10389-009-0307-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2967247/
https://www.ncbi.nlm.nih.gov/pubmed/21124644
http://dx.doi.org/10.1007/s10389-009-0307-0

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