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Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes
BACKGROUND: Olive oil and its minor constituents have been recommended as important dietary therapeutic interventions in preventive medicine. However, a question remains to be addressed: what are the effects of olive oil and its phenolic compounds on obesity-induced cardiac metabolic changes? METHOD...
Autores principales: | , , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2967496/ https://www.ncbi.nlm.nih.gov/pubmed/20958965 http://dx.doi.org/10.1186/1475-2891-9-46 |