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Vero Cytotoxin–Producing Escherichia coli O157 Gastroenteritis in Farm Visitors, North Wales
An outbreak of Vero cytotoxin–producing Escherichia coli O157 (VTEC O157) gastroenteritis in visitors to an open farm in North Wales resulted in 17 primary and 7 secondary cases of illness. E. coli O157 Vero cytotoxin type 2, phage type 2 was isolated from 23 human cases and environmental animal fec...
Autores principales: | , , , , , , , , , , , |
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Formato: | Texto |
Lenguaje: | English |
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Centers for Disease Control and Prevention
2003
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2972679/ https://www.ncbi.nlm.nih.gov/pubmed/12737734 http://dx.doi.org/10.3201/eid0905.020237 |
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author | Payne, Christopher J.I. Petrovic, Marko Roberts, Richard J. Paul, Ashish Linnane, Eithne Walker, Mark Kirby, David Burgess, Anthony Smith, Robert M.M. Cheasty, Thomas Willshaw, Geraldine Salmon, Roland L. |
author_facet | Payne, Christopher J.I. Petrovic, Marko Roberts, Richard J. Paul, Ashish Linnane, Eithne Walker, Mark Kirby, David Burgess, Anthony Smith, Robert M.M. Cheasty, Thomas Willshaw, Geraldine Salmon, Roland L. |
author_sort | Payne, Christopher J.I. |
collection | PubMed |
description | An outbreak of Vero cytotoxin–producing Escherichia coli O157 (VTEC O157) gastroenteritis in visitors to an open farm in North Wales resulted in 17 primary and 7 secondary cases of illness. E. coli O157 Vero cytotoxin type 2, phage type 2 was isolated from 23 human cases and environmental animal fecal samples. A case-control study of 16 primary case-patients and 36 controls (all children) showed a significant association with attendance on the 2nd day of a festival, eating ice cream or cotton candy (candy floss), and contact with cows or goats. On multivariable analysis, only the association between illness and ice cream (odds ratio [OR]=11.99, 95% confidence interval [CI] 1.04 to 137.76) and cotton candy (OR=51.90, 95% CI 2.77 to 970.67) remained significant. In addition to supervised handwashing, we recommend that foods on open farms only be eaten in dedicated clean areas and that sticky foods be discouraged. |
format | Text |
id | pubmed-2972679 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2003 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-29726792010-11-09 Vero Cytotoxin–Producing Escherichia coli O157 Gastroenteritis in Farm Visitors, North Wales Payne, Christopher J.I. Petrovic, Marko Roberts, Richard J. Paul, Ashish Linnane, Eithne Walker, Mark Kirby, David Burgess, Anthony Smith, Robert M.M. Cheasty, Thomas Willshaw, Geraldine Salmon, Roland L. Emerg Infect Dis Research An outbreak of Vero cytotoxin–producing Escherichia coli O157 (VTEC O157) gastroenteritis in visitors to an open farm in North Wales resulted in 17 primary and 7 secondary cases of illness. E. coli O157 Vero cytotoxin type 2, phage type 2 was isolated from 23 human cases and environmental animal fecal samples. A case-control study of 16 primary case-patients and 36 controls (all children) showed a significant association with attendance on the 2nd day of a festival, eating ice cream or cotton candy (candy floss), and contact with cows or goats. On multivariable analysis, only the association between illness and ice cream (odds ratio [OR]=11.99, 95% confidence interval [CI] 1.04 to 137.76) and cotton candy (OR=51.90, 95% CI 2.77 to 970.67) remained significant. In addition to supervised handwashing, we recommend that foods on open farms only be eaten in dedicated clean areas and that sticky foods be discouraged. Centers for Disease Control and Prevention 2003-05 /pmc/articles/PMC2972679/ /pubmed/12737734 http://dx.doi.org/10.3201/eid0905.020237 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Research Payne, Christopher J.I. Petrovic, Marko Roberts, Richard J. Paul, Ashish Linnane, Eithne Walker, Mark Kirby, David Burgess, Anthony Smith, Robert M.M. Cheasty, Thomas Willshaw, Geraldine Salmon, Roland L. Vero Cytotoxin–Producing Escherichia coli O157 Gastroenteritis in Farm Visitors, North Wales |
title | Vero Cytotoxin–Producing Escherichia coli O157 Gastroenteritis in Farm Visitors, North Wales |
title_full | Vero Cytotoxin–Producing Escherichia coli O157 Gastroenteritis in Farm Visitors, North Wales |
title_fullStr | Vero Cytotoxin–Producing Escherichia coli O157 Gastroenteritis in Farm Visitors, North Wales |
title_full_unstemmed | Vero Cytotoxin–Producing Escherichia coli O157 Gastroenteritis in Farm Visitors, North Wales |
title_short | Vero Cytotoxin–Producing Escherichia coli O157 Gastroenteritis in Farm Visitors, North Wales |
title_sort | vero cytotoxin–producing escherichia coli o157 gastroenteritis in farm visitors, north wales |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2972679/ https://www.ncbi.nlm.nih.gov/pubmed/12737734 http://dx.doi.org/10.3201/eid0905.020237 |
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