Early alterations in vascular contractility associated to changes in fatty acid composition and oxidative stress markers in perivascular adipose tissue

AIM: To test the early effect of fructose-induced changes in fatty acid composition and oxidative stress markers in perivascular adipose tissue (PVAT) upon vascular contractility. METHODS: Adult male Wistar rats were fed a commercial diet without (CD) or with 10% fructose (FRD) in the drinking water...

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Detalles Bibliográficos
Autores principales: Rebolledo, Alejandro, Rebolledo, Oscar R, Marra, Carlos A, García, María E, Roldán Palomo, Ana R, Rimorini, Laura, Gagliardino, Juan J
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974659/
https://www.ncbi.nlm.nih.gov/pubmed/20964827
http://dx.doi.org/10.1186/1475-2840-9-65

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974659/
https://www.ncbi.nlm.nih.gov/pubmed/20964827
http://dx.doi.org/10.1186/1475-2840-9-65

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