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Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18–21 October 2009

The Wageningen Delivery of Functionality symposium covered all aspects involved with food structural design to arrive at high-quality foods which meet demanding customer expectations and regulatory requirements. The symposium integrated aspects from the structural organization of foods at molecular...

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Detalles Bibliográficos
Autores principales: van der Linden, Erik, Ubbink, Job, Duchateau, Guus
Formato: Texto
Lenguaje:English
Publicado: Springer US 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974922/
https://www.ncbi.nlm.nih.gov/pubmed/21125000
http://dx.doi.org/10.1007/s11483-010-9184-x

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