Amounts served and consumed of school lunch differed by gender in Japanese elementary schools

School lunches serve to improve nutritional status and to promote the health of children. The purpose of this study was to investigate the portion sizes of school lunches served and consumed in Japanese elementary schools. In addition, gender difference in servings and consumption were also studied....

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Detalles Bibliográficos
Autores principales: Nozue, Miho, Yoshita, Katsushi, Jun, Kyungyul, Ishihara, Yoko, Taketa, Yasuko, Naruse, Akiko, Nagai, Narumi, Ishida, Hiromi
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981723/
https://www.ncbi.nlm.nih.gov/pubmed/21103086
http://dx.doi.org/10.4162/nrp.2010.4.5.400

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