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Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of he...
Autores principales: | , , , |
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Formato: | Texto |
Lenguaje: | English |
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The Korean Nutrition Society and the Korean Society of Community Nutrition
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981727/ https://www.ncbi.nlm.nih.gov/pubmed/21103090 http://dx.doi.org/10.4162/nrp.2010.4.5.428 |
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author | Kim, Ji Yeon Kang, Eun Jin Kwon, Oran Kim, Gun-Hee |
author_facet | Kim, Ji Yeon Kang, Eun Jin Kwon, Oran Kim, Gun-Hee |
author_sort | Kim, Ji Yeon |
collection | PubMed |
description | In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using seven point scales. The average confidence scores given by participants were 4.17 for the probable level and 4.07 for the possible level; the score for the probable level was significantly higher than that for the possible level (P < 0.05). Scores for confidence in claims after reading labels with and without a visual aid were 5.27 and 4.43, respectively; the score for labeling with a visual aid was significantly higher than for labeling without a visual aid (P < 0.01). Our results provide compelling evidence that providing health claims with qualifying language differentiating levels of scientific evidence can help consumers understand the strength of scientific evidence behind those claims. Moreover, when a visual aid was included, consumers perceived the scientific levels more clearly and had greater confidence in their meanings than when a visual aid was not included. Although this result suggests that consumers react differently to different claim levels, it is not yet clear whether consumers understand the variations in the degree of scientific support. |
format | Text |
id | pubmed-2981727 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | The Korean Nutrition Society and the Korean Society of Community Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-29817272010-11-23 Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence Kim, Ji Yeon Kang, Eun Jin Kwon, Oran Kim, Gun-Hee Nutr Res Pract Original Research In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using seven point scales. The average confidence scores given by participants were 4.17 for the probable level and 4.07 for the possible level; the score for the probable level was significantly higher than that for the possible level (P < 0.05). Scores for confidence in claims after reading labels with and without a visual aid were 5.27 and 4.43, respectively; the score for labeling with a visual aid was significantly higher than for labeling without a visual aid (P < 0.01). Our results provide compelling evidence that providing health claims with qualifying language differentiating levels of scientific evidence can help consumers understand the strength of scientific evidence behind those claims. Moreover, when a visual aid was included, consumers perceived the scientific levels more clearly and had greater confidence in their meanings than when a visual aid was not included. Although this result suggests that consumers react differently to different claim levels, it is not yet clear whether consumers understand the variations in the degree of scientific support. The Korean Nutrition Society and the Korean Society of Community Nutrition 2010-10 2010-10-26 /pmc/articles/PMC2981727/ /pubmed/21103090 http://dx.doi.org/10.4162/nrp.2010.4.5.428 Text en ©2010 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Kim, Ji Yeon Kang, Eun Jin Kwon, Oran Kim, Gun-Hee Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence |
title | Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence |
title_full | Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence |
title_fullStr | Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence |
title_full_unstemmed | Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence |
title_short | Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence |
title_sort | korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981727/ https://www.ncbi.nlm.nih.gov/pubmed/21103090 http://dx.doi.org/10.4162/nrp.2010.4.5.428 |
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