Cargando…

Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence

In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of he...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Ji Yeon, Kang, Eun Jin, Kwon, Oran, Kim, Gun-Hee
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981727/
https://www.ncbi.nlm.nih.gov/pubmed/21103090
http://dx.doi.org/10.4162/nrp.2010.4.5.428
_version_ 1782191696341106688
author Kim, Ji Yeon
Kang, Eun Jin
Kwon, Oran
Kim, Gun-Hee
author_facet Kim, Ji Yeon
Kang, Eun Jin
Kwon, Oran
Kim, Gun-Hee
author_sort Kim, Ji Yeon
collection PubMed
description In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using seven point scales. The average confidence scores given by participants were 4.17 for the probable level and 4.07 for the possible level; the score for the probable level was significantly higher than that for the possible level (P < 0.05). Scores for confidence in claims after reading labels with and without a visual aid were 5.27 and 4.43, respectively; the score for labeling with a visual aid was significantly higher than for labeling without a visual aid (P < 0.01). Our results provide compelling evidence that providing health claims with qualifying language differentiating levels of scientific evidence can help consumers understand the strength of scientific evidence behind those claims. Moreover, when a visual aid was included, consumers perceived the scientific levels more clearly and had greater confidence in their meanings than when a visual aid was not included. Although this result suggests that consumers react differently to different claim levels, it is not yet clear whether consumers understand the variations in the degree of scientific support.
format Text
id pubmed-2981727
institution National Center for Biotechnology Information
language English
publishDate 2010
publisher The Korean Nutrition Society and the Korean Society of Community Nutrition
record_format MEDLINE/PubMed
spelling pubmed-29817272010-11-23 Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence Kim, Ji Yeon Kang, Eun Jin Kwon, Oran Kim, Gun-Hee Nutr Res Pract Original Research In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using seven point scales. The average confidence scores given by participants were 4.17 for the probable level and 4.07 for the possible level; the score for the probable level was significantly higher than that for the possible level (P < 0.05). Scores for confidence in claims after reading labels with and without a visual aid were 5.27 and 4.43, respectively; the score for labeling with a visual aid was significantly higher than for labeling without a visual aid (P < 0.01). Our results provide compelling evidence that providing health claims with qualifying language differentiating levels of scientific evidence can help consumers understand the strength of scientific evidence behind those claims. Moreover, when a visual aid was included, consumers perceived the scientific levels more clearly and had greater confidence in their meanings than when a visual aid was not included. Although this result suggests that consumers react differently to different claim levels, it is not yet clear whether consumers understand the variations in the degree of scientific support. The Korean Nutrition Society and the Korean Society of Community Nutrition 2010-10 2010-10-26 /pmc/articles/PMC2981727/ /pubmed/21103090 http://dx.doi.org/10.4162/nrp.2010.4.5.428 Text en ©2010 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Kim, Ji Yeon
Kang, Eun Jin
Kwon, Oran
Kim, Gun-Hee
Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
title Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
title_full Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
title_fullStr Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
title_full_unstemmed Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
title_short Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
title_sort korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981727/
https://www.ncbi.nlm.nih.gov/pubmed/21103090
http://dx.doi.org/10.4162/nrp.2010.4.5.428
work_keys_str_mv AT kimjiyeon koreanconsumersperceptionsofhealthfunctionalfoodclaimsaccordingtothestrengthofscientificevidence
AT kangeunjin koreanconsumersperceptionsofhealthfunctionalfoodclaimsaccordingtothestrengthofscientificevidence
AT kwonoran koreanconsumersperceptionsofhealthfunctionalfoodclaimsaccordingtothestrengthofscientificevidence
AT kimgunhee koreanconsumersperceptionsofhealthfunctionalfoodclaimsaccordingtothestrengthofscientificevidence