The effects of selected flavonoids on cytochromes P450 in rat liver and small intestine

In recent years, the consumption and use of dietary supplements containing concentrated phytochemicals (e.g. flavonoids) increased dramatically. Flavonoids, as foreign compounds (xenobiotics), have great potential to modulate the activity of cytochrome P450s (CYPs), xenobiotic-metabolizing enzymes i...

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Detalles Bibliográficos
Autores principales: Křížková, Jitka, Burdová, Kamila, Stiborová, Marie, Křen, Vladimír, Hodek, Petr
Formato: Texto
Lenguaje:English
Publicado: Slovak Toxicology Society SETOX 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984105/
https://www.ncbi.nlm.nih.gov/pubmed/21217855
http://dx.doi.org/10.2478/v10102-009-0018-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984105/
https://www.ncbi.nlm.nih.gov/pubmed/21217855
http://dx.doi.org/10.2478/v10102-009-0018-y

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