Cargando…

Inhibition of nitric oxide production in lipopolysaccharide-activated RAW 264.7 macrophages by Jeju plant extracts

Nitric oxide (NO) produced in large amounts by inducible nitric oxide synthase (iNOS) is known to be responsible for the vasodilation and hypotension observed during septic shock and inflammation. Thus, inhibitors of iNOS may be useful candidates for the treatment of inflammatory diseases accompanie...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Eun-Jin, Yim, Eun-Young, Song, Gwanpil, Kim, Gi-Ok, Hyun, Chang-Gu
Formato:	Texto
Lenguaje:	English
Publicado:	Slovak Toxicology Society SETOX 2009
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984114/ https://www.ncbi.nlm.nih.gov/pubmed/21217861 http://dx.doi.org/10.2478/v10102-009-0022-2

Ejemplares similares

Acanthopanax koreanum Fruit Waste Inhibits Lipopolysaccharide-Induced Production of Nitric Oxide and Prostaglandin E(2) in RAW 264.7 Macrophages
por: Yang, Eun-Jin, et al.
Publicado: (2010)

Anti‐inflammatory effect of Antirrhinum majus extract in lipopolysaccharide‐stimulated RAW 264.7 macrophages
por: Jang, Mi, et al.
Publicado: (2020)

Anti-Inflammatory Effects of Phlebia sp. Extract in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
por: Lim, Eui Hyeon, et al.
Publicado: (2022)

The synergistic effect of homocysteine and lipopolysaccharide on the differentiation and conversion of raw264.7 macrophages
por: Gao, Shanshan, et al.
Publicado: (2014)

Wheatgrass inhibits the lipopolysaccharide-stimulated inflammatory effect in RAW 264.7 macrophages
por: Banerjee, Somesh, et al.
Publicado: (2021)

Inhibition of Nitric Oxide (NO) Production in Lipopolysaccharide (LPS)-Activated Murine Macrophage RAW 264.7 Cells by the Norsesterterpene Peroxide, Epimuqubilin A
por: Cheenpracha, Sarot, et al.
Publicado: (2010)

Anti-inflammatory effects of Daehwangmokdantang, a traditional herbal formulation, in lipopolysaccharide-stimulated RAW 264.7 macrophages
por: Lee, Moon Hee, et al.
Publicado: (2017)

Sargachromenol from Sargassum micracanthum Inhibits the Lipopolysaccharide-Induced Production of Inflammatory Mediators in RAW 264.7 Macrophages
por: Yang, Eun-Jin, et al.
Publicado: (2013)

The uptake of tocopherols by RAW 264.7 macrophages
por: Gao, Rong, et al.
Publicado: (2002)

“Nulichal” Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell Line
por: Han, Jisu, et al.
Publicado: (2023)

Anti-Inflammatory Effect of Rosa rugosa Flower Extract in Lipopolysaccharide-Stimulated RAW264.7 Macrophages
por: Tursun, Xirali, et al.
Publicado: (2016)

Anti-inflammatory activities of Guang-Pheretima extract in lipopolysaccharide-stimulated RAW 264.7 murine macrophages
por: Huang, Chuanqi, et al.
Publicado: (2018)

Anti-Inflammatory Effects of Lasia spinosa Leaf Extract in Lipopolysaccharide-Induced RAW 264.7 Macrophages
por: Nguyen, Thanh Q. C., et al.
Publicado: (2020)

The Antioxidative Effects of Smilax bona-nox Root Extract in Lipopolysaccharide-Activated RAW 264.7 Macrophages
por: Golan, Roei, et al.
Publicado: (2022)

The Effect of Lithium on Inflammation-Associated Genes in Lipopolysaccharide-Activated Raw 264.7 Macrophages
por: Makola, Raymond T., et al.
Publicado: (2020)

Momordica charantia Suppresses Inflammation and Glycolysis in Lipopolysaccharide-Activated RAW264.7 Macrophages
por: Lee, Shi Yan, et al.
Publicado: (2020)

Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages
por: Tan, Yi, et al.
Publicado: (2022)

Anti-Inflammatory Effects of Antarctic Lichen Umbilicaria antarctica Methanol Extract in Lipopolysaccharide-Stimulated RAW 264.7 Macrophage Cells and Zebrafish Model
por: Hong, Ju-Mi, et al.
Publicado: (2021)

Avicularin Inhibits Lipopolysaccharide-Induced Inflammatory Response by Suppressing ERK Phosphorylation in RAW 264.7 Macrophages
por: Vo, Van Anh, et al.
Publicado: (2012)

Preventive effect of Ligularia fischeri on inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages depending on cooking method
por: Park, Hee-Sook, et al.
Publicado: (2014)

Anti-inflammatory and antioxidant effects of MOK, a polyherbal extract, on lipopolysaccharide-stimulated RAW 264.7 macrophages
por: Hwang, Ji Hye, et al.
Publicado: (2019)

Anti-inflammatory activity of Ternstroemia gymnanthera stem bark extracts in bacterial lipopolysaccharide-stimulated RAW264.7 murine macrophage cells
por: Venkatesan, Thamizhiniyan, et al.
Publicado: (2017)

Pterostilbene and 4′-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages
por: Yao, Yun, et al.
Publicado: (2018)

Anti-inflammatory effect of pomegranate flower in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages
por: Xu, Jianjun, et al.
Publicado: (2017)

Zuonin B Inhibits Lipopolysaccharide-Induced Inflammation via Downregulation of the ERK1/2 and JNK Pathways in RAW264.7 Macrophages
por: Lee, Mee-Young, et al.
Publicado: (2012)

Anti-inflammatory effect of tribulusamide D isolated from Tribulus terrestris in lipopolysaccharide-stimulated RAW264.7 macrophages
por: Lee, Hyun Hwa, et al.
Publicado: (2017)

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
por: Kim, Hyun Suk, et al.
Publicado: (2020)

The effects of dithiaden on nitric oxide production by RAW 264.7 cells
por: Králová, Jana, et al.
Publicado: (2008)

Inhibition of lipopolysaccharide-induced nitric oxide and prostaglandin E(2) production by chloroform fraction of Cudrania tricuspidata in RAW 264.7 macrophages
por: Yang, Gabsik, et al.
Publicado: (2012)

HO-1 Induction by Selaginella tamariscina Extract Inhibits Inflammatory Response in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
por: Won, An-Na, et al.
Publicado: (2018)

Anti-Inflammatory Potential of Hexane Extract of Mud Lobster (Thalassina anomala) in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
por: Zakaria, Nur Nadiah, et al.
Publicado: (2021)

Sesamin Enhances Cholesterol Efflux in RAW264.7 Macrophages
por: Liu, Nan, et al.
Publicado: (2014)

Immunostimulatory Effect of Laminarin on RAW 264.7 Mouse Macrophages
por: Lee, Ji Young, et al.
Publicado: (2012)

Anti-inflammatory effects of Dendropanax morbifera in lipopolysaccharide-stimulated RAW264.7 macrophages and in an animal model of atopic dermatitis
por: Choo, Gang-Sik, et al.
Publicado: (2019)

Regulation of Inflammatory Cytokines in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage by 7-O-Methyl-naringenin
por: Soromou, Lanan Wassy, et al.
Publicado: (2012)

The Anti-Inflammatory Effects and Mechanisms of Eupafolin in Lipopolysaccharide-Induced Inflammatory Responses in RAW264.7 Macrophages
por: Chen, Chin-Chaun, et al.
Publicado: (2016)

Anti-inflammatory effects of ursodeoxycholic acid by lipopolysaccharide-stimulated inflammatory responses in RAW 264.7 macrophages
por: Ko, Wan-Kyu, et al.
Publicado: (2017)

Anti-Inflammatory Effects of Diospyrin on Lipopolysaccharide-Induced Inflammation Using RAW 264.7 Mouse Macrophages
por: Shahidullah, Adnan, et al.
Publicado: (2020)

The Effects of Endocrine Disrupting Chemicals on Biomarkers of Inflammation Produced by Lipopolysaccharide Stimulated RAW264.7 Macrophages
por: Makene, Vedastus W., et al.
Publicado: (2019)

Cimifugin Inhibits Inflammatory Responses of RAW264.7 Cells Induced by Lipopolysaccharide
por: Han, Bin, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_nlh598jqrfn6ap06p1kmkahvh1