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Smoking reduces surfactant protein D and phospholipids in patients with and without chronic obstructive pulmonary disease

BACKGROUND: Pulmonary surfactant D (SP-D) has important regulatory functions for innate immunity and has been implicated as a biomarker for chronic obstructive pulmonary disease (COPD). We hypothesized that COPD patients would have reduced bronchoalveolar lavage (BAL) fluid SP-D levels compared to h...

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Autores principales: Moré, Jayaji M, Voelker, Dennis R, Silveira, Lori J, Edwards, Michael G, Chan, Edward D, Bowler, Russell P
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987951/
https://www.ncbi.nlm.nih.gov/pubmed/20973980
http://dx.doi.org/10.1186/1471-2466-10-53
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author Moré, Jayaji M
Voelker, Dennis R
Silveira, Lori J
Edwards, Michael G
Chan, Edward D
Bowler, Russell P
author_facet Moré, Jayaji M
Voelker, Dennis R
Silveira, Lori J
Edwards, Michael G
Chan, Edward D
Bowler, Russell P
author_sort Moré, Jayaji M
collection PubMed
description BACKGROUND: Pulmonary surfactant D (SP-D) has important regulatory functions for innate immunity and has been implicated as a biomarker for chronic obstructive pulmonary disease (COPD). We hypothesized that COPD patients would have reduced bronchoalveolar lavage (BAL) fluid SP-D levels compared to healthy smoking and non-smoking controls. METHODS: BAL SP-D and phospholipids were quantified and corrected for dilution in 110 subjects (65 healthy never smokers, 23 smokers with normal spirometry, and 22 smokers with COPD). RESULTS: BAL SP-D was highest in never smokers (mean 51.9 μg/mL ± 7.1 μg/mL standard error) compared to both smokers with normal spirometry (16.0 μg/mL ± 11.8 μg/mL) and subjects with COPD (19.1 μg/mL ± 12.9 μg/mL; P < 0.0001). Among smokers with COPD, BAL SP-D correlated significantly with FEV(1)% predicted (R = 0.43; P < 0.05); however, the strongest predictor of BAL SP-D was smoking status. BAL SP-D levels were lowest in current smokers (12.8 μg/mL ± 11.0 μg/mL), intermediate in former smokers (25.2 μg/mL ± 14.2 μg/mL; P < 0.008), and highest in never smokers. BAL phospholipids were also lowest in current smokers (6.5 nmol ± 1.5 nmol), intermediate in former smokers (13.1 nmol ± 2.1 nmol), and highest in never smokers (14.8 nmol ± 1.1 nmol; P < 0.0001). CONCLUSIONS: These data suggest that smokers, and especially current smokers, exhibit significantly reduced BAL SP-D and phospholipids compared to nonsmokers. Our findings may help better explain the mechanism that leads to the rapid progression of disease and increased incidence of infection in smokers.
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spelling pubmed-29879512010-11-19 Smoking reduces surfactant protein D and phospholipids in patients with and without chronic obstructive pulmonary disease Moré, Jayaji M Voelker, Dennis R Silveira, Lori J Edwards, Michael G Chan, Edward D Bowler, Russell P BMC Pulm Med Research Article BACKGROUND: Pulmonary surfactant D (SP-D) has important regulatory functions for innate immunity and has been implicated as a biomarker for chronic obstructive pulmonary disease (COPD). We hypothesized that COPD patients would have reduced bronchoalveolar lavage (BAL) fluid SP-D levels compared to healthy smoking and non-smoking controls. METHODS: BAL SP-D and phospholipids were quantified and corrected for dilution in 110 subjects (65 healthy never smokers, 23 smokers with normal spirometry, and 22 smokers with COPD). RESULTS: BAL SP-D was highest in never smokers (mean 51.9 μg/mL ± 7.1 μg/mL standard error) compared to both smokers with normal spirometry (16.0 μg/mL ± 11.8 μg/mL) and subjects with COPD (19.1 μg/mL ± 12.9 μg/mL; P < 0.0001). Among smokers with COPD, BAL SP-D correlated significantly with FEV(1)% predicted (R = 0.43; P < 0.05); however, the strongest predictor of BAL SP-D was smoking status. BAL SP-D levels were lowest in current smokers (12.8 μg/mL ± 11.0 μg/mL), intermediate in former smokers (25.2 μg/mL ± 14.2 μg/mL; P < 0.008), and highest in never smokers. BAL phospholipids were also lowest in current smokers (6.5 nmol ± 1.5 nmol), intermediate in former smokers (13.1 nmol ± 2.1 nmol), and highest in never smokers (14.8 nmol ± 1.1 nmol; P < 0.0001). CONCLUSIONS: These data suggest that smokers, and especially current smokers, exhibit significantly reduced BAL SP-D and phospholipids compared to nonsmokers. Our findings may help better explain the mechanism that leads to the rapid progression of disease and increased incidence of infection in smokers. BioMed Central 2010-10-25 /pmc/articles/PMC2987951/ /pubmed/20973980 http://dx.doi.org/10.1186/1471-2466-10-53 Text en Copyright ©2010 Moré et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Moré, Jayaji M
Voelker, Dennis R
Silveira, Lori J
Edwards, Michael G
Chan, Edward D
Bowler, Russell P
Smoking reduces surfactant protein D and phospholipids in patients with and without chronic obstructive pulmonary disease
title Smoking reduces surfactant protein D and phospholipids in patients with and without chronic obstructive pulmonary disease
title_full Smoking reduces surfactant protein D and phospholipids in patients with and without chronic obstructive pulmonary disease
title_fullStr Smoking reduces surfactant protein D and phospholipids in patients with and without chronic obstructive pulmonary disease
title_full_unstemmed Smoking reduces surfactant protein D and phospholipids in patients with and without chronic obstructive pulmonary disease
title_short Smoking reduces surfactant protein D and phospholipids in patients with and without chronic obstructive pulmonary disease
title_sort smoking reduces surfactant protein d and phospholipids in patients with and without chronic obstructive pulmonary disease
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987951/
https://www.ncbi.nlm.nih.gov/pubmed/20973980
http://dx.doi.org/10.1186/1471-2466-10-53
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