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Household income differences in food sources and food items purchased

BACKGROUND: The present study examined income-related household food purchases among a sample of 90 households from the community. METHODS: Annotated food purchase receipts were collected for a four-week period by the primary household shopper. Receipt food source and foods items were classified int...

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Autores principales: French, Simone A, Wall, Melanie, Mitchell, Nathan R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2988056/
https://www.ncbi.nlm.nih.gov/pubmed/20977738
http://dx.doi.org/10.1186/1479-5868-7-77
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author French, Simone A
Wall, Melanie
Mitchell, Nathan R
author_facet French, Simone A
Wall, Melanie
Mitchell, Nathan R
author_sort French, Simone A
collection PubMed
description BACKGROUND: The present study examined income-related household food purchases among a sample of 90 households from the community. METHODS: Annotated food purchase receipts were collected for a four-week period by the primary household shopper. Receipt food source and foods items were classified into specific categories, and food quantities in ounces were recorded by research staff. For home sources, a limited number of food/beverage categories were recorded. For eating out sources, all food/beverage items were recorded. Median monthly per person dollars spent and per person ounces purchased were computed. Food sources and food categories were examined by household income tertile. SUBJECTS AND SETTING: A community-based sample of 90 households. RESULTS: Higher income households spent significantly more dollars per person per month from both home and eating out sources compared with lower income households ($163 versus $100, p < .001). Compared with lower income households, higher income households spent significantly more home source dollars on both fruits/vegetables (21.5 versus 10.2, p < .001) and sweets/snacks (17.3 versus 8.3, p < .001), but did not differ on home dollars spent on sugar sweetened beverages (2.0 versus 1.7, p < .46). The proportion of home beverages that were sugar sweetened beverages was significantly higher among lower income households (45% versus 26%, p < .01). Within eating out sources, lower income households spent a significantly greater percent of dollars per person at carry out places (54% versus 37%, p < .01). No income differences were observed for dollars spent at discount grocery stores, small grocery stores or convenience stores. CONCLUSIONS: Higher income households spent more money on both healthy and less healthy foods from a wide range of sources. Lower income households spent a larger proportion of their eating out dollars at carry out places, and a larger proportion of their home beverage purchases were sugar sweetened beverages.
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spelling pubmed-29880562010-11-19 Household income differences in food sources and food items purchased French, Simone A Wall, Melanie Mitchell, Nathan R Int J Behav Nutr Phys Act Research BACKGROUND: The present study examined income-related household food purchases among a sample of 90 households from the community. METHODS: Annotated food purchase receipts were collected for a four-week period by the primary household shopper. Receipt food source and foods items were classified into specific categories, and food quantities in ounces were recorded by research staff. For home sources, a limited number of food/beverage categories were recorded. For eating out sources, all food/beverage items were recorded. Median monthly per person dollars spent and per person ounces purchased were computed. Food sources and food categories were examined by household income tertile. SUBJECTS AND SETTING: A community-based sample of 90 households. RESULTS: Higher income households spent significantly more dollars per person per month from both home and eating out sources compared with lower income households ($163 versus $100, p < .001). Compared with lower income households, higher income households spent significantly more home source dollars on both fruits/vegetables (21.5 versus 10.2, p < .001) and sweets/snacks (17.3 versus 8.3, p < .001), but did not differ on home dollars spent on sugar sweetened beverages (2.0 versus 1.7, p < .46). The proportion of home beverages that were sugar sweetened beverages was significantly higher among lower income households (45% versus 26%, p < .01). Within eating out sources, lower income households spent a significantly greater percent of dollars per person at carry out places (54% versus 37%, p < .01). No income differences were observed for dollars spent at discount grocery stores, small grocery stores or convenience stores. CONCLUSIONS: Higher income households spent more money on both healthy and less healthy foods from a wide range of sources. Lower income households spent a larger proportion of their eating out dollars at carry out places, and a larger proportion of their home beverage purchases were sugar sweetened beverages. BioMed Central 2010-10-26 /pmc/articles/PMC2988056/ /pubmed/20977738 http://dx.doi.org/10.1186/1479-5868-7-77 Text en Copyright ©2010 French et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
French, Simone A
Wall, Melanie
Mitchell, Nathan R
Household income differences in food sources and food items purchased
title Household income differences in food sources and food items purchased
title_full Household income differences in food sources and food items purchased
title_fullStr Household income differences in food sources and food items purchased
title_full_unstemmed Household income differences in food sources and food items purchased
title_short Household income differences in food sources and food items purchased
title_sort household income differences in food sources and food items purchased
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2988056/
https://www.ncbi.nlm.nih.gov/pubmed/20977738
http://dx.doi.org/10.1186/1479-5868-7-77
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