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Munch and Move: evaluation of a preschool healthy eating and movement skill program

BACKGROUND: Early childhood services have been identified as a key setting for promoting healthy eating and physical activity as a means of preventing overweight and obesity. However, there is limited evidence on effective nutrition and physical activity programs in this setting. The purpose of this...

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Autores principales: Hardy, Louise L, King, Lesley, Kelly, Bridget, Farrell, Louise, Howlett, Sarah
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2988057/
https://www.ncbi.nlm.nih.gov/pubmed/21047434
http://dx.doi.org/10.1186/1479-5868-7-80
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author Hardy, Louise L
King, Lesley
Kelly, Bridget
Farrell, Louise
Howlett, Sarah
author_facet Hardy, Louise L
King, Lesley
Kelly, Bridget
Farrell, Louise
Howlett, Sarah
author_sort Hardy, Louise L
collection PubMed
description BACKGROUND: Early childhood services have been identified as a key setting for promoting healthy eating and physical activity as a means of preventing overweight and obesity. However, there is limited evidence on effective nutrition and physical activity programs in this setting. The purpose of this study was to evaluate Munch and Move, a low-intensity, state-wide, professional development program designed to support early childhood professionals to promote healthy eating and physical activity among children in their care. METHODS: The evaluation involved 15 intervention and 14 control preschools (n = 430; mean age 4.4 years) in Sydney, New South Wales, Australia and was based on a randomised-control design with pre and post evaluation of children's lunchbox contents, fundamental movement skills (FMS), preschool policies and practices and staff attitudes, knowledge and confidence related to physical activity, healthy eating and recreational screen time. RESULTS: At follow up, FMS scores for locomotor, object control and total FMS score significantly improved by 3.4, 2.1 and 5.5 points more (respectively) in the intervention group compared with the control group (P < 0.001) and the number of FMS sessions per week increased by 1.5 (P = 0.05). The lunchbox audit showed that children in the intervention group significantly reduced sweetened drinks by 0.13 serves (i.e., 46 ml) (P = 0.05). CONCLUSION: The findings suggest that a low intensity preschool healthy weight intervention program can improve certain weight related behaviours. The findings also suggest that change to food policies are difficult to initiate mid-year and potentially a longer implementation period may be required to determine the efficacy of food policies to influence the contents of preschoolers lunchboxes.
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spelling pubmed-29880572010-11-19 Munch and Move: evaluation of a preschool healthy eating and movement skill program Hardy, Louise L King, Lesley Kelly, Bridget Farrell, Louise Howlett, Sarah Int J Behav Nutr Phys Act Research BACKGROUND: Early childhood services have been identified as a key setting for promoting healthy eating and physical activity as a means of preventing overweight and obesity. However, there is limited evidence on effective nutrition and physical activity programs in this setting. The purpose of this study was to evaluate Munch and Move, a low-intensity, state-wide, professional development program designed to support early childhood professionals to promote healthy eating and physical activity among children in their care. METHODS: The evaluation involved 15 intervention and 14 control preschools (n = 430; mean age 4.4 years) in Sydney, New South Wales, Australia and was based on a randomised-control design with pre and post evaluation of children's lunchbox contents, fundamental movement skills (FMS), preschool policies and practices and staff attitudes, knowledge and confidence related to physical activity, healthy eating and recreational screen time. RESULTS: At follow up, FMS scores for locomotor, object control and total FMS score significantly improved by 3.4, 2.1 and 5.5 points more (respectively) in the intervention group compared with the control group (P < 0.001) and the number of FMS sessions per week increased by 1.5 (P = 0.05). The lunchbox audit showed that children in the intervention group significantly reduced sweetened drinks by 0.13 serves (i.e., 46 ml) (P = 0.05). CONCLUSION: The findings suggest that a low intensity preschool healthy weight intervention program can improve certain weight related behaviours. The findings also suggest that change to food policies are difficult to initiate mid-year and potentially a longer implementation period may be required to determine the efficacy of food policies to influence the contents of preschoolers lunchboxes. BioMed Central 2010-11-03 /pmc/articles/PMC2988057/ /pubmed/21047434 http://dx.doi.org/10.1186/1479-5868-7-80 Text en Copyright ©2010 Hardy et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Hardy, Louise L
King, Lesley
Kelly, Bridget
Farrell, Louise
Howlett, Sarah
Munch and Move: evaluation of a preschool healthy eating and movement skill program
title Munch and Move: evaluation of a preschool healthy eating and movement skill program
title_full Munch and Move: evaluation of a preschool healthy eating and movement skill program
title_fullStr Munch and Move: evaluation of a preschool healthy eating and movement skill program
title_full_unstemmed Munch and Move: evaluation of a preschool healthy eating and movement skill program
title_short Munch and Move: evaluation of a preschool healthy eating and movement skill program
title_sort munch and move: evaluation of a preschool healthy eating and movement skill program
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2988057/
https://www.ncbi.nlm.nih.gov/pubmed/21047434
http://dx.doi.org/10.1186/1479-5868-7-80
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