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N-3 (Omega-3) Fatty Acids in Postpartum Depression: Implications for Prevention and Treatment
A growing body of clinical and epidemiological evidence suggests that low dietary intake and/or tissue levels of n-3 (omega-3) polyunsaturated fatty acids (PUFAs) are associated with postpartum depression. Low tissue levels of n-3 PUFAs, particularly docosahexaenoic acid (DHA), are reported in patie...
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| Formato: | Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2989696/ https://www.ncbi.nlm.nih.gov/pubmed/21151517 http://dx.doi.org/10.1155/2011/467349 |