Antioxidant activity of five Brazilian plants used as traditional medicines and food in Brazil

BACKGROUND: This study evaluates the radical-scavenging activity of five plants used as food and medicines in the northeastern region of Brazil. MATERIALS AND METHODS: Spectrophotometric analysis of the plants’ ethanol extracts was carried out. The antioxidant activity was determined by the DPPH (2,...

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Detalles Bibliográficos
Autores principales: Santos, Allana K. L., Costa, José G. M., Menezes, Irwin R. A., Cansanção, Isaac F., Santos, Karla K. A., Matias, Edinardo F. F., Coutinho, Henrique D. M.
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2992150/
https://www.ncbi.nlm.nih.gov/pubmed/21120039
http://dx.doi.org/10.4103/0973-1296.71789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2992150/
https://www.ncbi.nlm.nih.gov/pubmed/21120039
http://dx.doi.org/10.4103/0973-1296.71789

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