Cargando…

Utilizing the Second-Meal Effect in Type 2 Diabetes: Practical Use of a Soya-Yogurt Snack

OBJECTIVE: To evaluate the effect of a prebreakfast high-protein snack upon postbreakfast hyperglycemia. RESEARCH DESIGN AND METHODS: We studied 10 men and women with diet- and/or metformin-controlled type 2 diabetes. Metabolic changes after breakfast were compared between 2 days: breakfast taken on...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Mei Jun, Jovanovic, Ana, Taylor, Roy
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2992188/
https://www.ncbi.nlm.nih.gov/pubmed/21115766
http://dx.doi.org/10.2337/dc10-0552
_version_ 1782192724220313600
author Chen, Mei Jun
Jovanovic, Ana
Taylor, Roy
author_facet Chen, Mei Jun
Jovanovic, Ana
Taylor, Roy
author_sort Chen, Mei Jun
collection PubMed
description OBJECTIVE: To evaluate the effect of a prebreakfast high-protein snack upon postbreakfast hyperglycemia. RESEARCH DESIGN AND METHODS: We studied 10 men and women with diet- and/or metformin-controlled type 2 diabetes. Metabolic changes after breakfast were compared between 2 days: breakfast taken only and soya-yogurt snack taken prior to breakfast. RESULTS: There was a significant lower rise in plasma glucose on the snack day. The incremental area under the glucose curve was 450 ± 55 mmol · min/l on the snack day compared with 699 ± 99 mmol · min/l on the control day (P = 0.013). The concentration of plasma free fatty acids immediately before breakfast correlated with the increment in plasma glucose (r = 0.50, P = 0.013). CONCLUSIONS: Consuming a high-protein prebreakfast snack results in almost 40% reduction of postprandial glucose increment. The second-meal effect can be applied simply and practically to improve postbreakfast hyperglycemia in people with type 2 diabetes.
format Text
id pubmed-2992188
institution National Center for Biotechnology Information
language English
publishDate 2010
publisher American Diabetes Association
record_format MEDLINE/PubMed
spelling pubmed-29921882011-12-01 Utilizing the Second-Meal Effect in Type 2 Diabetes: Practical Use of a Soya-Yogurt Snack Chen, Mei Jun Jovanovic, Ana Taylor, Roy Diabetes Care Original Research OBJECTIVE: To evaluate the effect of a prebreakfast high-protein snack upon postbreakfast hyperglycemia. RESEARCH DESIGN AND METHODS: We studied 10 men and women with diet- and/or metformin-controlled type 2 diabetes. Metabolic changes after breakfast were compared between 2 days: breakfast taken only and soya-yogurt snack taken prior to breakfast. RESULTS: There was a significant lower rise in plasma glucose on the snack day. The incremental area under the glucose curve was 450 ± 55 mmol · min/l on the snack day compared with 699 ± 99 mmol · min/l on the control day (P = 0.013). The concentration of plasma free fatty acids immediately before breakfast correlated with the increment in plasma glucose (r = 0.50, P = 0.013). CONCLUSIONS: Consuming a high-protein prebreakfast snack results in almost 40% reduction of postprandial glucose increment. The second-meal effect can be applied simply and practically to improve postbreakfast hyperglycemia in people with type 2 diabetes. American Diabetes Association 2010-12 /pmc/articles/PMC2992188/ /pubmed/21115766 http://dx.doi.org/10.2337/dc10-0552 Text en © 2010 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.
spellingShingle Original Research
Chen, Mei Jun
Jovanovic, Ana
Taylor, Roy
Utilizing the Second-Meal Effect in Type 2 Diabetes: Practical Use of a Soya-Yogurt Snack
title Utilizing the Second-Meal Effect in Type 2 Diabetes: Practical Use of a Soya-Yogurt Snack
title_full Utilizing the Second-Meal Effect in Type 2 Diabetes: Practical Use of a Soya-Yogurt Snack
title_fullStr Utilizing the Second-Meal Effect in Type 2 Diabetes: Practical Use of a Soya-Yogurt Snack
title_full_unstemmed Utilizing the Second-Meal Effect in Type 2 Diabetes: Practical Use of a Soya-Yogurt Snack
title_short Utilizing the Second-Meal Effect in Type 2 Diabetes: Practical Use of a Soya-Yogurt Snack
title_sort utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2992188/
https://www.ncbi.nlm.nih.gov/pubmed/21115766
http://dx.doi.org/10.2337/dc10-0552
work_keys_str_mv AT chenmeijun utilizingthesecondmealeffectintype2diabetespracticaluseofasoyayogurtsnack
AT jovanovicana utilizingthesecondmealeffectintype2diabetespracticaluseofasoyayogurtsnack
AT taylorroy utilizingthesecondmealeffectintype2diabetespracticaluseofasoyayogurtsnack