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Deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male Africans

BACKGROUND: Prevalence of metabolic syndrome (MS) is rapidly increasing worldwide. To investigate the spread of MS risks and its relationship with eating habits including fish intake, we carried out a health examination for young and middle-aged men. METHODS: The subjects were 97 healthy men (20 to...

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Autores principales: Hamada, Atsumi, Mori, Mari, Mori, Hideki, Muhihi, Alfa, Njelekela, Marina, Masesa, Zablon, Mtabaji, Jacob, Yamori, Yukio
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2994379/
https://www.ncbi.nlm.nih.gov/pubmed/20804610
http://dx.doi.org/10.1186/1423-0127-17-S1-S34
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author Hamada, Atsumi
Mori, Mari
Mori, Hideki
Muhihi, Alfa
Njelekela, Marina
Masesa, Zablon
Mtabaji, Jacob
Yamori, Yukio
author_facet Hamada, Atsumi
Mori, Mari
Mori, Hideki
Muhihi, Alfa
Njelekela, Marina
Masesa, Zablon
Mtabaji, Jacob
Yamori, Yukio
author_sort Hamada, Atsumi
collection PubMed
description BACKGROUND: Prevalence of metabolic syndrome (MS) is rapidly increasing worldwide. To investigate the spread of MS risks and its relationship with eating habits including fish intake, we carried out a health examination for young and middle-aged men. METHODS: The subjects were 97 healthy men (20 to 50 years) living in Mwanza, located on the shore of Lake Victoria in Tanzania. The health examination was conducted according to the basic protocol of WHO-CARDIAC (Cardiovascular Diseases and Alimentary Comparison) Study. This survey included anthropometric measurements, a dietary questionnaire, blood pressure measurement, and blood and 24-hour urine (24U) collection. Excretions of sodium, potassium and taurine (Tau) in 24U were estimated as the biomarkers of salt, vegetable and fish product intakes respectively. RESULTS: In this survey, 62.5 % of the young and 63.3% of the middle-aged adults had MS risks. The most prevalent MS risk factor was increased blood pressure (50.0% of young adults and 53.1% of the middle-aged). Tau excretions in 24U and n-3 fatty acid levels in plasma were significantly lower in young adults than those in the middle-aged (both P < 0.05). The eating frequencies of non-traditional foods such as donuts and ice cream showed negative correlations with age (r = -0.282, P < 0.01 and r = -0.246, P < 0.05), while salt intake positively correlated with age (r = 0.236, P < 0.05). Tau excretion in 24U was inversely correlated with atherosclerosis index (r = -0.306, P < 0.01) and fasting blood glucose (r = -0.284, P < 0.05). CONCLUSIONS: Young adults in Mwanza had a decreased frequency of eating habit of fish products compared with the middle-aged as indicated by Tau excretion in 24U and n-3 fatty acid level in the plasma, and over half of young adults had one or more MS risks just as the middle-aged. The change in food habit of lowered fish intake and raised exotic food intake might be concluded to increase MS risks in young men.
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spelling pubmed-29943792010-12-01 Deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male Africans Hamada, Atsumi Mori, Mari Mori, Hideki Muhihi, Alfa Njelekela, Marina Masesa, Zablon Mtabaji, Jacob Yamori, Yukio J Biomed Sci Review BACKGROUND: Prevalence of metabolic syndrome (MS) is rapidly increasing worldwide. To investigate the spread of MS risks and its relationship with eating habits including fish intake, we carried out a health examination for young and middle-aged men. METHODS: The subjects were 97 healthy men (20 to 50 years) living in Mwanza, located on the shore of Lake Victoria in Tanzania. The health examination was conducted according to the basic protocol of WHO-CARDIAC (Cardiovascular Diseases and Alimentary Comparison) Study. This survey included anthropometric measurements, a dietary questionnaire, blood pressure measurement, and blood and 24-hour urine (24U) collection. Excretions of sodium, potassium and taurine (Tau) in 24U were estimated as the biomarkers of salt, vegetable and fish product intakes respectively. RESULTS: In this survey, 62.5 % of the young and 63.3% of the middle-aged adults had MS risks. The most prevalent MS risk factor was increased blood pressure (50.0% of young adults and 53.1% of the middle-aged). Tau excretions in 24U and n-3 fatty acid levels in plasma were significantly lower in young adults than those in the middle-aged (both P < 0.05). The eating frequencies of non-traditional foods such as donuts and ice cream showed negative correlations with age (r = -0.282, P < 0.01 and r = -0.246, P < 0.05), while salt intake positively correlated with age (r = 0.236, P < 0.05). Tau excretion in 24U was inversely correlated with atherosclerosis index (r = -0.306, P < 0.01) and fasting blood glucose (r = -0.284, P < 0.05). CONCLUSIONS: Young adults in Mwanza had a decreased frequency of eating habit of fish products compared with the middle-aged as indicated by Tau excretion in 24U and n-3 fatty acid level in the plasma, and over half of young adults had one or more MS risks just as the middle-aged. The change in food habit of lowered fish intake and raised exotic food intake might be concluded to increase MS risks in young men. BioMed Central 2010-08-24 /pmc/articles/PMC2994379/ /pubmed/20804610 http://dx.doi.org/10.1186/1423-0127-17-S1-S34 Text en Copyright ©2010 Hamada et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
Hamada, Atsumi
Mori, Mari
Mori, Hideki
Muhihi, Alfa
Njelekela, Marina
Masesa, Zablon
Mtabaji, Jacob
Yamori, Yukio
Deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male Africans
title Deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male Africans
title_full Deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male Africans
title_fullStr Deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male Africans
title_full_unstemmed Deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male Africans
title_short Deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male Africans
title_sort deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male africans
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2994379/
https://www.ncbi.nlm.nih.gov/pubmed/20804610
http://dx.doi.org/10.1186/1423-0127-17-S1-S34
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