Metabolic and Transcriptomic Responses of Weaned Pigs Induced by Different Dietary Amylose and Amylopectin Ratio

Starch is one of the major dietary energy sources for mammals. However, the nutritional value of starch largely depends on its amylose and amylopectin ratio. In this study, the overall metabolic and transcriptomic responses of weaned pigs fed with different dietary starches were assessed. Sixteen we...

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Detalles Bibliográficos
Autores principales: Jun, He, Daiwen, Chen, Bing, Yu
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2994909/
https://www.ncbi.nlm.nih.gov/pubmed/21152049
http://dx.doi.org/10.1371/journal.pone.0015110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2994909/
https://www.ncbi.nlm.nih.gov/pubmed/21152049
http://dx.doi.org/10.1371/journal.pone.0015110

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