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Determinants of Use of Household-level Water Chlorination Products in Rural Kenya, 2003–2005
Household-level water treatment products provide safe drinking water to at-risk populations, but relatively few people use them regularly; little is known about factors that influence uptake of this proven health intervention. We assessed uptake of these water treatments in Nyanza Province, Kenya, N...
Autores principales: | , , , , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996196/ https://www.ncbi.nlm.nih.gov/pubmed/21139864 http://dx.doi.org/10.3390/ijerph7103842 |
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author | DuBois, Amy E. Crump, John A. Keswick, Bruce H. Slutsker, Laurence Quick, Robert E. Vulule, John M. Luby, Stephen P. |
author_facet | DuBois, Amy E. Crump, John A. Keswick, Bruce H. Slutsker, Laurence Quick, Robert E. Vulule, John M. Luby, Stephen P. |
author_sort | DuBois, Amy E. |
collection | PubMed |
description | Household-level water treatment products provide safe drinking water to at-risk populations, but relatively few people use them regularly; little is known about factors that influence uptake of this proven health intervention. We assessed uptake of these water treatments in Nyanza Province, Kenya, November 2003–February 2005. We interviewed users and non-user controls of a new household water treatment product regarding drinking water and socioeconomic factors. We calculated regional use-prevalence of these products based on 10 randomly selected villages in the Asembo region of Nyanza Province, Kenya. Thirty-eight percent of respondents reported ever using household-level treatment products. Initial use of a household-level product was associated with having turbid water as a source (adjusted odds ratio [AOR] = 16.6, p = 0.007), but consistent usage was more common for a less costly and more accessible product that did not address turbidity. A combination of social marketing, retail marketing, and donor subsidies may be necessary to extend the health benefits of household-level water treatment to populations most at risk. |
format | Text |
id | pubmed-2996196 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Molecular Diversity Preservation International (MDPI) |
record_format | MEDLINE/PubMed |
spelling | pubmed-29961962010-12-06 Determinants of Use of Household-level Water Chlorination Products in Rural Kenya, 2003–2005 DuBois, Amy E. Crump, John A. Keswick, Bruce H. Slutsker, Laurence Quick, Robert E. Vulule, John M. Luby, Stephen P. Int J Environ Res Public Health Article Household-level water treatment products provide safe drinking water to at-risk populations, but relatively few people use them regularly; little is known about factors that influence uptake of this proven health intervention. We assessed uptake of these water treatments in Nyanza Province, Kenya, November 2003–February 2005. We interviewed users and non-user controls of a new household water treatment product regarding drinking water and socioeconomic factors. We calculated regional use-prevalence of these products based on 10 randomly selected villages in the Asembo region of Nyanza Province, Kenya. Thirty-eight percent of respondents reported ever using household-level treatment products. Initial use of a household-level product was associated with having turbid water as a source (adjusted odds ratio [AOR] = 16.6, p = 0.007), but consistent usage was more common for a less costly and more accessible product that did not address turbidity. A combination of social marketing, retail marketing, and donor subsidies may be necessary to extend the health benefits of household-level water treatment to populations most at risk. Molecular Diversity Preservation International (MDPI) 2010-10 2010-10-25 /pmc/articles/PMC2996196/ /pubmed/21139864 http://dx.doi.org/10.3390/ijerph7103842 Text en © 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0 This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article DuBois, Amy E. Crump, John A. Keswick, Bruce H. Slutsker, Laurence Quick, Robert E. Vulule, John M. Luby, Stephen P. Determinants of Use of Household-level Water Chlorination Products in Rural Kenya, 2003–2005 |
title | Determinants of Use of Household-level Water Chlorination Products in Rural Kenya, 2003–2005 |
title_full | Determinants of Use of Household-level Water Chlorination Products in Rural Kenya, 2003–2005 |
title_fullStr | Determinants of Use of Household-level Water Chlorination Products in Rural Kenya, 2003–2005 |
title_full_unstemmed | Determinants of Use of Household-level Water Chlorination Products in Rural Kenya, 2003–2005 |
title_short | Determinants of Use of Household-level Water Chlorination Products in Rural Kenya, 2003–2005 |
title_sort | determinants of use of household-level water chlorination products in rural kenya, 2003–2005 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996196/ https://www.ncbi.nlm.nih.gov/pubmed/21139864 http://dx.doi.org/10.3390/ijerph7103842 |
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