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Engineering Melon Plants with Improved Fruit Shelf Life Using the TILLING Approach

BACKGROUND: Fruit ripening and softening are key traits that have an effect on food supply, fruit nutritional value and consequently, human health. Since ethylene induces ripening of climacteric fruit, it is one of the main targets to control fruit over ripening that leads to fruit softening and det...

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Autores principales: Dahmani-Mardas, Fatima, Troadec, Christelle, Boualem, Adnane, Lévêque, Sylvie, Alsadon, Abdullah A., Aldoss, Abdullah A., Dogimont, Catherine, Bendahmane, Abdelhafid
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3012703/
https://www.ncbi.nlm.nih.gov/pubmed/21209891
http://dx.doi.org/10.1371/journal.pone.0015776
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author Dahmani-Mardas, Fatima
Troadec, Christelle
Boualem, Adnane
Lévêque, Sylvie
Alsadon, Abdullah A.
Aldoss, Abdullah A.
Dogimont, Catherine
Bendahmane, Abdelhafid
author_facet Dahmani-Mardas, Fatima
Troadec, Christelle
Boualem, Adnane
Lévêque, Sylvie
Alsadon, Abdullah A.
Aldoss, Abdullah A.
Dogimont, Catherine
Bendahmane, Abdelhafid
author_sort Dahmani-Mardas, Fatima
collection PubMed
description BACKGROUND: Fruit ripening and softening are key traits that have an effect on food supply, fruit nutritional value and consequently, human health. Since ethylene induces ripening of climacteric fruit, it is one of the main targets to control fruit over ripening that leads to fruit softening and deterioration. The characterization of the ethylene pathway in Arabidopsis and tomato identified key genes that control fruit ripening. METHODOLOGY/PRINCIPAL FINDINGS: To engineer melon fruit with improved shelf-life, we conducted a translational research experiment. We set up a TILLING platform in a monoecious and climacteric melon line, cloned genes that control ethylene production and screened for induced mutations that lead to fruits with enhanced shelf life. Two missense mutations, L124F and G194D, of the ethylene biosynthetic enzyme, ACC oxidase 1, were identified and the mutant plants were characterized with respect to fruit maturation. The L124F mutation is a conservative mutation occurring away from the enzyme active site and thus was predicted to not affect ethylene production and thus fruit ripening. In contrast, G194D modification occurs in a highly conserved amino acid position predicted, by crystallographic analysis, to affect the enzymatic activity. Phenotypic analysis of the G194D mutant fruit showed complete delayed ripening and yellowing with improved shelf life and, as predicted, the L124F mutation did not have an effect. CONCLUSIONS/SIGNIFICANCE: We constructed a mutant collection of 4023 melon M2 families. Based on the TILLING of 11 genes, we calculated the overall mutation rate of one mutation every 573 kb and identified 8 alleles per tilled kilobase. We also identified a TILLING mutant with enhanced fruit shelf life. This work demonstrates the effectiveness of TILLING as a reverse genetics tool to improve crop species. As cucurbits are model species in different areas of plant biology, we anticipate that the developed tool will be widely exploited by the scientific community.
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spelling pubmed-30127032011-01-05 Engineering Melon Plants with Improved Fruit Shelf Life Using the TILLING Approach Dahmani-Mardas, Fatima Troadec, Christelle Boualem, Adnane Lévêque, Sylvie Alsadon, Abdullah A. Aldoss, Abdullah A. Dogimont, Catherine Bendahmane, Abdelhafid PLoS One Research Article BACKGROUND: Fruit ripening and softening are key traits that have an effect on food supply, fruit nutritional value and consequently, human health. Since ethylene induces ripening of climacteric fruit, it is one of the main targets to control fruit over ripening that leads to fruit softening and deterioration. The characterization of the ethylene pathway in Arabidopsis and tomato identified key genes that control fruit ripening. METHODOLOGY/PRINCIPAL FINDINGS: To engineer melon fruit with improved shelf-life, we conducted a translational research experiment. We set up a TILLING platform in a monoecious and climacteric melon line, cloned genes that control ethylene production and screened for induced mutations that lead to fruits with enhanced shelf life. Two missense mutations, L124F and G194D, of the ethylene biosynthetic enzyme, ACC oxidase 1, were identified and the mutant plants were characterized with respect to fruit maturation. The L124F mutation is a conservative mutation occurring away from the enzyme active site and thus was predicted to not affect ethylene production and thus fruit ripening. In contrast, G194D modification occurs in a highly conserved amino acid position predicted, by crystallographic analysis, to affect the enzymatic activity. Phenotypic analysis of the G194D mutant fruit showed complete delayed ripening and yellowing with improved shelf life and, as predicted, the L124F mutation did not have an effect. CONCLUSIONS/SIGNIFICANCE: We constructed a mutant collection of 4023 melon M2 families. Based on the TILLING of 11 genes, we calculated the overall mutation rate of one mutation every 573 kb and identified 8 alleles per tilled kilobase. We also identified a TILLING mutant with enhanced fruit shelf life. This work demonstrates the effectiveness of TILLING as a reverse genetics tool to improve crop species. As cucurbits are model species in different areas of plant biology, we anticipate that the developed tool will be widely exploited by the scientific community. Public Library of Science 2010-12-30 /pmc/articles/PMC3012703/ /pubmed/21209891 http://dx.doi.org/10.1371/journal.pone.0015776 Text en Dahmani-Mardas et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Dahmani-Mardas, Fatima
Troadec, Christelle
Boualem, Adnane
Lévêque, Sylvie
Alsadon, Abdullah A.
Aldoss, Abdullah A.
Dogimont, Catherine
Bendahmane, Abdelhafid
Engineering Melon Plants with Improved Fruit Shelf Life Using the TILLING Approach
title Engineering Melon Plants with Improved Fruit Shelf Life Using the TILLING Approach
title_full Engineering Melon Plants with Improved Fruit Shelf Life Using the TILLING Approach
title_fullStr Engineering Melon Plants with Improved Fruit Shelf Life Using the TILLING Approach
title_full_unstemmed Engineering Melon Plants with Improved Fruit Shelf Life Using the TILLING Approach
title_short Engineering Melon Plants with Improved Fruit Shelf Life Using the TILLING Approach
title_sort engineering melon plants with improved fruit shelf life using the tilling approach
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3012703/
https://www.ncbi.nlm.nih.gov/pubmed/21209891
http://dx.doi.org/10.1371/journal.pone.0015776
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