B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study

BACKGROUND: The global increased prevalence of obesity and diabetes occurred after the worldwide spread of B-vitamins fortification, in which whether long-term exposure to high level of B vitamins plays a role is unknown. Our aim was to examine the relationships between B-vitamins consumption and th...

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Detalles Bibliográficos
Autores principales: Zhou, Shi-Sheng, Li, Da, Zhou, Yi-Ming, Sun, Wu-Ping, Liu, Qi-Gui
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3014900/
https://www.ncbi.nlm.nih.gov/pubmed/21126339
http://dx.doi.org/10.1186/1471-2458-10-746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3014900/
https://www.ncbi.nlm.nih.gov/pubmed/21126339
http://dx.doi.org/10.1186/1471-2458-10-746

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