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The Role of Polyphenols, β-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms

One of the nutritional benefits of mushrooms is the presence of bioactive secondary metabolites which have been reported to exert various beneficial effects in vivo. Therefore, we selected thirteen frequently consumed species of Polish mushrooms and determined the concentration of polyphenols, flavo...

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Detalles Bibliográficos
Autores principales:	Robaszkiewicz, A., Bartosz, G., Ławrynowicz, M., Soszyński, M.
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2010
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3017951/ https://www.ncbi.nlm.nih.gov/pubmed/21234347 http://dx.doi.org/10.1155/2010/173274

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