Use of a bovine genome array to identify new biological pathways for beef marbling in Hanwoo (Korean Cattle)

BACKGROUND: Marbling (intramuscular fat) is a valuable trait that impacts on meat quality and an important factor determining price of beef in the Korean beef market. Animals that are destined for this high marbling market are fed a high concentrate ration for approximately 30 months in the Korean f...

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Detalles Bibliográficos
Autores principales: Lee, Seung-Hwan, Gondro, Cedric, van der Werf, Julius, Kim, Nam-Kuk, Lim, Da-jeong, Park, Eung-Woo, Oh, Sung-Jong, Gibson, John P, Thompson, John M
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3018137/
https://www.ncbi.nlm.nih.gov/pubmed/21062493
http://dx.doi.org/10.1186/1471-2164-11-623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3018137/
https://www.ncbi.nlm.nih.gov/pubmed/21062493
http://dx.doi.org/10.1186/1471-2164-11-623

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