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Catechin hydrate suppresses MCF-7 proliferation through TP53/Caspase-mediated apoptosis
Catechin hydrate (CH), a strong antioxidant that scavenges radicals, is a phenolic compound that is extracted from plants and is present in natural food and drinks, such as green tea and red wine. CH possesses anticancer potential. The mechanism of action of many anticancer drugs is based on their a...
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3019143/ https://www.ncbi.nlm.nih.gov/pubmed/21167021 http://dx.doi.org/10.1186/1756-9966-29-167 |