Nutrition economics – characterising the economic and health impact of nutrition

There is a new merging of health economics and nutrition disciplines to assess the impact of diet on health and disease prevention and to characterise the health and economic aspects of specific changes in nutritional behaviour and nutrition recommendations. A rationale exists for developing the fie...

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Detalles Bibliográficos
Autores principales: Lenoir-Wijnkoop, I., Dapoigny, M., Dubois, D., van Ganse, E., Gutiérrez-Ibarluzea, I., Hutton, J., Jones, P., Mittendorf, T., Poley, M. J., Salminen, S., Nuijten, M. J. C.
Formato: Texto
Lenguaje:English
Publicado: Cambridge University Press 2011
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3023144/
https://www.ncbi.nlm.nih.gov/pubmed/20797310
http://dx.doi.org/10.1017/S0007114510003041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3023144/
https://www.ncbi.nlm.nih.gov/pubmed/20797310
http://dx.doi.org/10.1017/S0007114510003041

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