Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice

BACKGROUND: Grain endosperm chalkiness of rice is a varietal characteristic that negatively affects not only the appearance and milling properties but also the cooking texture and palatability of cooked rice. However, grain chalkiness is a complex quantitative genetic trait and the molecular mechani...

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Detalles Bibliográficos
Autores principales: Liu, Xiaolu, Guo, Tao, Wan, Xiangyuan, Wang, Haiyang, Zhu, Mingzhu, Li, Aili, Su, Ning, Shen, Yingyue, Mao, Bigang, Zhai, Huqu, Mao, Long, Wan, Jianmin
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3023816/
https://www.ncbi.nlm.nih.gov/pubmed/21192807
http://dx.doi.org/10.1186/1471-2164-11-730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3023816/
https://www.ncbi.nlm.nih.gov/pubmed/21192807
http://dx.doi.org/10.1186/1471-2164-11-730

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