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Trans-Fats and Coronary Heart Disease

Detalles Bibliográficos
Autor principal: Kris-Etherton, Penny M.
Formato: Texto
Lenguaje:English
Publicado: Taylor & Francis 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3024842/
http://dx.doi.org/10.1080/10408398.2010.526872
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author Kris-Etherton, Penny M.
author_facet Kris-Etherton, Penny M.
author_sort Kris-Etherton, Penny M.
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spelling pubmed-30248422011-01-24 Trans-Fats and Coronary Heart Disease Kris-Etherton, Penny M. Crit Rev Food Sci Nutr Article Taylor & Francis 2010-12-04 2010-12 /pmc/articles/PMC3024842/ http://dx.doi.org/10.1080/10408398.2010.526872 Text en © 2010 Taylor & Francis http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf This is an open access article distributed under the Supplemental Terms and Conditions for iOpenAccess articles published in Taylor & Francis journals (http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Kris-Etherton, Penny M.
Trans-Fats and Coronary Heart Disease
title Trans-Fats and Coronary Heart Disease
title_full Trans-Fats and Coronary Heart Disease
title_fullStr Trans-Fats and Coronary Heart Disease
title_full_unstemmed Trans-Fats and Coronary Heart Disease
title_short Trans-Fats and Coronary Heart Disease
title_sort trans-fats and coronary heart disease
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3024842/
http://dx.doi.org/10.1080/10408398.2010.526872
work_keys_str_mv AT krisethertonpennym transfatsandcoronaryheartdisease