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Causation in the Presence of Weak Associations

Detalles Bibliográficos
Autor principal: Boffetta, Paolo
Formato: Texto
Lenguaje:English
Publicado: Taylor & Francis 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3024843/
http://dx.doi.org/10.1080/10408398.2010.526842
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author Boffetta, Paolo
author_facet Boffetta, Paolo
author_sort Boffetta, Paolo
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spelling pubmed-30248432011-01-24 Causation in the Presence of Weak Associations Boffetta, Paolo Crit Rev Food Sci Nutr Article Taylor & Francis 2010-12-04 2010-12 /pmc/articles/PMC3024843/ http://dx.doi.org/10.1080/10408398.2010.526842 Text en © 2010 Taylor & Francis http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf This is an open access article distributed under the Supplemental Terms and Conditions for iOpenAccess articles published in Taylor & Francis journals (http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Boffetta, Paolo
Causation in the Presence of Weak Associations
title Causation in the Presence of Weak Associations
title_full Causation in the Presence of Weak Associations
title_fullStr Causation in the Presence of Weak Associations
title_full_unstemmed Causation in the Presence of Weak Associations
title_short Causation in the Presence of Weak Associations
title_sort causation in the presence of weak associations
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3024843/
http://dx.doi.org/10.1080/10408398.2010.526842
work_keys_str_mv AT boffettapaolo causationinthepresenceofweakassociations