Isolation and Partial Characterisation of a Novel Lectin from Aegle marmelos Fruit and Its Effect on Adherence and Invasion of Shigellae to HT29 Cells

Lectins are a class of ubiquitous proteins/glycoproteins that are abundantly found in nature. Lectins have unique carbohydrate binding property and hence have been exploited as drugs against various infectious diseases. We have isolated one such novel lectin from the fruit pulp of Aegle marmelos. Th...

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Detalles Bibliográficos
Autores principales: Raja, Subramaniya Bharathi, Murali, Malliga Raman, Kumar, Nirmal Kasinathan, Devaraj, Sivasitambaram Niranjali
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3025011/
https://www.ncbi.nlm.nih.gov/pubmed/21283697
http://dx.doi.org/10.1371/journal.pone.0016231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3025011/
https://www.ncbi.nlm.nih.gov/pubmed/21283697
http://dx.doi.org/10.1371/journal.pone.0016231

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